![]() ![]() Sliders and Fries added to the Lunch Menuīased in Boston, Massachusetts, Uno Restaurant Holdings Corporation includes approximately 80 company-owned and franchised UNO Pizzeria & Grill restaurants located in 18 states, and the District of Columbia, India, and Saudi Arabia. Turkey Avocado BLT – A BLT with turkey and avocado on a ciabatta roll Triple B (Bacon Blue Burger) – Burger with bacon, blue cheese and caramelized onions Bruschetta Chicken – Grilled chicken breast with seasoned plum tomatoes and a balsamic glaze Cobb Salad – Greens salad with crumbled blue cheese, chicken, avocado, tomatoes, egg, bacon Tuscany Bread – Toasted ciabatta with pesto, cheese, spinach, and seasoned plum tomatoes Burrata – Creamy mozzarella with seasoned tomatoes and drizzled with balsamic Citrus Shrimp Salad – Grilled shrimp atop a greens salad with assorted veggies and mandarin slices Lobster and Shrimp Scampi – Shrimp scampi with lobster added Lobster Roll – Classic lobster salad served on a buttery toasted roll ” noted CEO Erik Frederick.Ī full list of new menu items is as follows: We think we have a “mic-drop” menu with these new additions. ![]() We are always listening to our guests for what they have loved in the past, but also looking at currents trends to bring in popular items that our guests will be excited to try. “We are so excited to announce our new menu this summer. The Broccoli Rabe and Sausage is a white pizza topped with mozzarella cheese. The Fresco Deep Dish is a veggie pizza with plum tomato slices, cherry tomatoes, caramelized onions, fresh basil and pesto sauce. The new Detroit-style pizzas have a light and airy thick crust, cheese baked to the edges and are topped with a hearty sauce. Availability will vary by location – some featuring the new Detroit-style pizza (8 delicious varieties) and others showcasing a duo of new summer pizzas: the Fresco Deep Dish and Broccoli Rabe and Sausage Thin Crust. This creamy mozzarella, drizzled with balsamic, is surrounded by seasoned tomatoes and basil, and accompanied by freshly toasted garlic baguette slices.Īlso added to the menu will be new pizza options. The UNO brand and product play well within the hotel restaurant framework - offering multiple revenue stream possibilities, including hotel guests dining-in and ordering take-out, as well as delivery to the local area.On a new front, Burrata joins the summer hit parade. In addition to the new stand-alone and in-line sites that UNO was initially seeking hotel restaurant conversion, redevelopment and buildout has become a popular place of interest from early prospects. ![]() The new concept has already signed on three new franchisees in 2021 and has plans for continued expansion heading into 2022. A more condensed, pizza-centric menu offers customers UNO's famous Deep Dish Pizza and a selection of the brand's best-selling Chicago Thin Crust Pizza, as well as appetizers and salads. A newly designed cooking allows for quicker pizza production time. Pizzeria UNO will showcase its strong pizza heritage and credibility, but with a vibe that's more relaxed and reminiscent of a local pizza joint. UNO has been making its deep-dish pizza since 1943, and one of the goals of the new Pizzeria UNO prototype is to continue that legacy with a menu that highlights the brand's pizza expertise. Our goal is to provide franchisees an opportunity to participate in one of the largest restaurant categories with a premium brand that has an attractive ROI." some of the cookie-cutter/one-size-fits-all nature of other brands. "The customizable nature also enables each restaurant to have a unique feel vs. "Our new franchise concept with its highly configurable layout enables franchisees the ability to take advantage of existing spaces and opportunistic real estate which keeps build-out costs extremely low," says Erik Frederick, UNO's CEO. Pizzeria UNO debuted its first new-concept restaurant in June in Highland, Indiana. Franchisees will also have the ability to add additional takeout- and delivery-only locations to expand reach with minimal build-out costs. Image courtesy of Uno Pizzeria & GrillThe new model offers franchisees a customizable floor plan model that allows them to take advantage of existing space and is flexible enough to accommodate a variety of sizes. UNO Pizzeria & Grill, the restaurant chain known for its Chicago-style deep-dish pizza, introduced a new franchise concept that recreates the look and feel of the brand's original Pizzeria UNO Chicago location. ![]()
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